Organic Polenta (Corn Grits) - by the ounce
Bob's Red Mill
100% stone ground polenta (corn grits) is fairly fine cracked corn, about the same size as cracked wheat, or about the same size as a half grain of long grain rice. It's long been a staple of comfort food in Italian and European cuisine, and is now catching on in America. Coarser than cornmeal, it can be used in baking, to make easy yellow grits, or as a tasty hot cereal, and is delicious with marinara sauce, shredded cheese, or roasted vegetables.
**Disclaimer: We do NOT ship pantry staples that are sold by the ounce. They are listed for local pickups and deliveries only.**
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FEATURES:
- Kosher
- Vegan
- Organic
- Free of preservatives and chemical additives
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YELLOW GRITS RECIPE:
2 cups water, 2/3 cup yellow corn grits, 1/4 tsp salt
- Boil water and salt and gradually stir in corn grits
- Reduce heat, cover and simmer for 5-10 minutes
- Serve hot with butter, cheddar cheese, fruit sauce, vegetable gravy, or natural sweetener
- May be poured (when hot) into a loaf pan, cooled and sliced
- May be used as is or roasted in an oven or griddled in a fry pan
TIPS:
- Keeps best if refrigerated or frozen
**Manufactured in a facility that also uses soy, tree nuts, wheat, and milk.
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Ingredients: Organic corn grits (polenta)
Country of Origin: USA
Why support Bob's Red Mill?
Bob and Charlee Moore started Bob's Red Mill in 1978 after making a pledge to feed their family more nutritious whole grains. Bob knew that good, wholesome food was the best way to help as many people as he could, a dream that Bob's Red Mill continues to uphold. Today, Bob's Red Mill is proudly 100% employee owned, and maintains respect towards partners and customers alike.
Learn more here.
**Disclaimer: We do NOT ship pantry staples that are sold by the ounce. They are listed for local pickups and deliveries only.**